Cold Brew
The coolest way to brew
This method of slowly brewing coffee over a period of hours has become incredibly popular over the past few years. With a little planning and preparation you will be rewarded with a crystalline, concentrated brew. Cold brewing your coffee is a great way to avoid acidity if you have a sensitive stomach. You can brew large batches at a time and store it for several days in the fridge, and if you are not a fan of cold coffee, it can be served hot too!
What You Will Need:
Cold Brewer Vessel
Filter
Grinder
Coffee - Ground Course - 454 grams (1 pound)
Water - 2 liters (about .5 gallon)
Time: 8 - 24 hours
Filter
Grinder
Coffee - Ground Course - 454 grams (1 pound)
Water - 2 liters (about .5 gallon)
Time: 8 - 24 hours
How To:
- Measure out your water
- Place your filter inside the basket of your prefered method of cold brewing
- Grind your coffee and place it into the filter
- Pour your water over the grounds in small concentric circles, making sure the distribution is even
- Submerge and stir the ground with a wooden spoon to ensure even saturation
- Secure a lid on top and let to steep for 12 hours (adjust time to taste)